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Muller | Iaurt 3.5% grasime 125g
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Iaurt cu Lactobacillus acidophilus, 3.5% grasime.
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Informatii despre produs
| Proteine | 4 g/100 g |
|---|---|
| Grasimi | 3.5 g/100 g |
| Glucide | 4.8 g/100 g |
| Valoare energetica kcal | 69 kcal/100 g |
| Valoare energetica kJ | 290 kJ/100 g |
| Fibre | 0 g/100 g |
| Sare | 0.14 g/100 g |
| Grasimi saturate | 2.4 g/100 g |
| Zaharuri | 4.8 g/100 g |
Valori nutritionale
| Proteine | 4 g/100 g |
|---|---|
| Grasimi | 3.5 g/100 g |
| Glucide | 4.8 g/100 g |
| Valoare energetica kcal | 69 kcal/100 g |
| Valoare energetica kJ | 290 kJ/100 g |
| Fibre | 0 g/100 g |
| Sare | 0.14 g/100 g |
| Grasimi saturate | 2.4 g/100 g |
| Zaharuri | 4.8 g/100 g |
LAPTE pasteurizat, fermenti selectionati de iaurt, Lactobacillus acidophilus. Provenienta laptelui: UE.
Ingrediente
LAPTE pasteurizat, fermenti selectionati de iaurt, Lactobacillus acidophilus. Provenienta laptelui: UE.
LAPTE
Alergeni
LAPTE
A se pastra la o temperatura cuprinsa intre +1 si +8 grade Celsius.
Detalii pastrare produs
A se pastra la o temperatura cuprinsa intre +1 si +8 grade Celsius.