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Hochland | Creme | Crema de branza proaspata 200g
19
Hochland Creme Clasic Crema de branza proaspata obtinuta din lapte de vaca pasteurizat.
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Informatii despre produs
| Proteine | 5.8 g/100 g |
|---|---|
| Grasimi | 20 g/100 g |
| Glucide | 3.5 g/100 g |
| Valoare energetica kcal | 217 kcal/100 g |
| Valoare energetica kJ | 898 kJ/100 g |
| Fibre | 0 g/100 g |
| Sare | 0.67 g/100 g |
| Grasimi saturate | 14 g/100 g |
| Zaharuri | 3.4 g/100 g |
Valori nutritionale
| Proteine | 5.8 g/100 g |
|---|---|
| Grasimi | 20 g/100 g |
| Glucide | 3.5 g/100 g |
| Valoare energetica kcal | 217 kcal/100 g |
| Valoare energetica kJ | 898 kJ/100 g |
| Fibre | 0 g/100 g |
| Sare | 0.67 g/100 g |
| Grasimi saturate | 14 g/100 g |
| Zaharuri | 3.4 g/100 g |
BRANZA proaspata de vaca 63%, apa, proteine din LAPTE, sare agent de ingrosare E410, corector de aciditate E330. Produs tratat termic. Grasime in subtstanta uscata minim 60%.
Ingrediente
BRANZA proaspata de vaca 63%, apa, proteine din LAPTE, sare agent de ingrosare E410, corector de aciditate E330. Produs tratat termic. Grasime in subtstanta uscata minim 60%.
LAPTE, BRANZA.
Alergeni
LAPTE, BRANZA.
A se pastra la o temperatura cuprinsa intre 2 si 8 grade Celsius.
Detalii de utilizare
A se pastra la o temperatura cuprinsa intre 2 si 8 grade Celsius.
A se pastra la o temperatura cuprinsa intre 2 si 8 grade Celsius.
Detalii pastrare produs
A se pastra la o temperatura cuprinsa intre 2 si 8 grade Celsius.