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Bunatati de Topoloveni | Fasole batuta cu sos de ceapa 300g
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Fasole batuta cu sos de ceapa.
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Informatii despre produs
| Proteine | 11 g/100 g |
|---|---|
| Grasimi | 22 g/100 g |
| Glucide | 24.1 g/100 g |
| Valoare energetica kcal | 350 kcal/100 g |
| Valoare energetica kJ | 1459 kJ/100 g |
| Fibre | 6 g/100 g |
| Sare | 1.5 g/100 g |
| Grasimi saturate | 1.1 g/100 g |
| Zaharuri | 0 g/100 g |
Valori nutritionale
| Proteine | 11 g/100 g |
|---|---|
| Grasimi | 22 g/100 g |
| Glucide | 24.1 g/100 g |
| Valoare energetica kcal | 350 kcal/100 g |
| Valoare energetica kJ | 1459 kJ/100 g |
| Fibre | 6 g/100 g |
| Sare | 1.5 g/100 g |
| Grasimi saturate | 1.1 g/100 g |
| Zaharuri | 0 g/100 g |
Fasole min. 40%, apa, ulei de floarea soarelui, ceapa min. 8%, sare, pasta de tomate, TELINA, pastarnac, usturoi, condimente naturale, antioxidant: METABISULFIT de sodiu.
Ingrediente
Fasole min. 40%, apa, ulei de floarea soarelui, ceapa min. 8%, sare, pasta de tomate, TELINA, pastarnac, usturoi, condimente naturale, antioxidant: METABISULFIT de sodiu.
TELINA, SULFITI.
Alergeni
TELINA, SULFITI.
A se pastra la temperaturi intre +4 grade C si +25 grade C. Dupa deschidere a se pastra la rece si a se consuma in maxim 48 de ore.
Detalii pastrare produs
A se pastra la temperaturi intre +4 grade C si +25 grade C. Dupa deschidere a se pastra la rece si a se consuma in maxim 48 de ore.