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Nestle | Trix | Cereale mic dejun 350g
29
Cu Cerealele TRIX iti iei doza de distractie fructata irezistibila! Avand cerealele integrale drept ingredientul nr.1 din reteta, TRIX reprezinta o sursa de calciu, fier si vitamine din grupul B, toate acestea in 6 forme diferite de fructe. Produsul contine concentrat vegetal de cartof dulce si morcov, sare minerala de potasiu, aroma naturala, concentrat vegetal de morcov negru, extract de spirulina, colorant (caroteni).
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Informatii despre produs
| Proteine | 6.4 g/100 g |
|---|---|
| Grasimi | 4.3 g/100 g |
| Glucide | 78.9 g/100 g |
| Valoare energetica kcal | 391 kcal/100 g |
| Valoare energetica kJ | 1635.94 kJ/100 g |
| Fibre | 5.5 g/100 g |
| Sare | 0.06 g/100 g |
| Grasimi saturate | 0.7 g/100 g |
Valori nutritionale
| Proteine | 6.4 g/100 g |
|---|---|
| Grasimi | 4.3 g/100 g |
| Glucide | 78.9 g/100 g |
| Valoare energetica kcal | 391 kcal/100 g |
| Valoare energetica kJ | 1635.94 kJ/100 g |
| Fibre | 5.5 g/100 g |
| Sare | 0.06 g/100 g |
| Grasimi saturate | 0.7 g/100 g |
Faina integrala de porumb (39,9%), gris de porumb (39.6%), zahar, sirop de glucoza, ulei de floarea-soarelui, substanta minerala (carbonat de calciu), agent de ingrosare (guma arabica), concentrat vegetal de cartof dulce si morcov, sare minerala de potasiu, aroma naturala, concentrat vegetal de morcov negru, corectori de aciditate (citrati de sodiu, acid citric), antioxidant (extract bogat in tocoferol), extract de spirulina, colorant (caroteni), substanta minerala (fier). Vitamine(B3, B5, B6, B2, B9).
Ingrediente
Faina integrala de porumb (39,9%), gris de porumb (39.6%), zahar, sirop de glucoza, ulei de floarea-soarelui, substanta minerala (carbonat de calciu), agent de ingrosare (guma arabica), concentrat vegetal de cartof dulce si morcov, sare minerala de potasiu, aroma naturala, concentrat vegetal de morcov negru, corectori de aciditate (citrati de sodiu, acid citric), antioxidant (extract bogat in tocoferol), extract de spirulina, colorant (caroteni), substanta minerala (fier). Vitamine(B3, B5, B6, B2, B9).