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Olympia | Pasta de tomate 28% substanta uscata solubila 314g
99
Pasta de tomate 28% obtinuta din pasta de tomate tip 36% cu adaos de sare 1.6%.
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Informatii despre produs
| Proteine | 3.7 g/100 g |
|---|---|
| Grasimi | 0.3 g/100 g |
| Glucide | 19 g/100 g |
| Valoare energetica kcal | 100 kcal/100 g |
| Valoare energetica kJ | 422 kJ/100 g |
| Fibre | 3.2 g/100 g |
| Sare | 2.2 g/100 g |
| Grasimi saturate | 0.1 g/100 g |
| Zaharuri | 14.4 g/100 g |
Valori nutritionale
| Proteine | 3.7 g/100 g |
|---|---|
| Grasimi | 0.3 g/100 g |
| Glucide | 19 g/100 g |
| Valoare energetica kcal | 100 kcal/100 g |
| Valoare energetica kJ | 422 kJ/100 g |
| Fibre | 3.2 g/100 g |
| Sare | 2.2 g/100 g |
| Grasimi saturate | 0.1 g/100 g |
| Zaharuri | 14.4 g/100 g |
Pasta de tomate tip 36%, apa, sare 1.6%.
Ingrediente
Pasta de tomate tip 36%, apa, sare 1.6%.
A se pastra in incaperi curate, aerisite, racoroase, ferite de razele solare si inghet. Dupa deschidere a se pastra la rece (4 - 8 grade Celsius) maxim 30 de zile cu adaugarea unei pelicule de ulei alimentar peste continutul ramas in recipient.
Detalii pastrare produs
A se pastra in incaperi curate, aerisite, racoroase, ferite de razele solare si inghet. Dupa deschidere a se pastra la rece (4 - 8 grade Celsius) maxim 30 de zile cu adaugarea unei pelicule de ulei alimentar peste continutul ramas in recipient.