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Gusturi romanesti | Castraveti intregi murati 400g
19
Crocanti, cu gust intens, castravetii murati in saramura, la rece, sunt bineveniti alaturi de preparate consacrate sau ca ingredient in salate (de boeuf, cu cartofi sau pui).
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Informatii despre produs
| Proteine | 1.13 g/100 g |
|---|---|
| Grasimi | 0.35 g/100 g |
| Glucide | 0.78 g/100 g |
| Valoare energetica kcal | 13 kcal/100 g |
| Valoare energetica kJ | 55 kJ/100 g |
| Fibre | 1.21 g/100 g |
| Sare | 2.75 g/100 g |
| Grasimi saturate | 0 g/100 g |
| Zaharuri | 0.1 g/100 g |
Valori nutritionale
| Proteine | 1.13 g/100 g |
|---|---|
| Grasimi | 0.35 g/100 g |
| Glucide | 0.78 g/100 g |
| Valoare energetica kcal | 13 kcal/100 g |
| Valoare energetica kJ | 55 kJ/100 g |
| Fibre | 1.21 g/100 g |
| Sare | 2.75 g/100 g |
| Grasimi saturate | 0 g/100 g |
| Zaharuri | 0.1 g/100 g |
Castraveti cornichon 57% (origine: Romania), apa, sare, agent de intarire (clorura de calciu), conservant: benzoat de sodiu, sorbat de potasiu), faina de GRAU (GLUTEN), condimente (marar, hrean, usturoi).
Ingrediente
Castraveti cornichon 57% (origine: Romania), apa, sare, agent de intarire (clorura de calciu), conservant: benzoat de sodiu, sorbat de potasiu), faina de GRAU (GLUTEN), condimente (marar, hrean, usturoi).
Contine GLUTEN. Poate contine urme de telina, mustar, sulfiti.
Alergeni
Contine GLUTEN. Poate contine urme de telina, mustar, sulfiti.
A se pastra la o temperatura cuprinsa intre 4 si 18 grade Celsius. Dupa deschidere a se pastra la frigider si a se consuma in maxim 48 de ore.
Detalii pastrare produs
A se pastra la o temperatura cuprinsa intre 4 si 18 grade Celsius. Dupa deschidere a se pastra la frigider si a se consuma in maxim 48 de ore.